Engineering Aspects of Milk and Dairy Products : Potential Applications of Whey Proteins in the Medical Field / by Lígia Rodrigues and José António Couto Teixeira ; edited by Jane Sélia dos Reis Coimbra and José A. Teixeira

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ArticlePublication details: Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010Description: 32 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000099 (Browse shelf(Opens below))	Available

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Previous	EBCH 000096 Engineering Aspects of Milk and Dairy Products : Novel Technologies for Milk Processing /	EBCH 000097 Engineering Aspects of Milk and Dairy Products : Active and Intelligent Packaging for Milk and Milk Products /	EBCH 000098 Engineering Aspects of Milk and Dairy Products : Microcalorimetry: A Food Science and Engineering Approach /	EBCH 000099 Engineering Aspects of Milk and Dairy Products : Potential Applications of Whey Proteins in the Medical Field /	EBCH 000100 Handbook of dairy foods and nutrition /	EBCH 000101 Handbook of dairy foods and nutrition : The Importance of Milk and Milk Products in the Diet /	EBCH 000102 Handbook of dairy foods and nutrition : Dairy Foods and Cardiovascular Health /	Next

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