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Vegetables as Food Ingredients, Including Nutraceutical / Joannie Dobbs, C. Alan Titchenal
Material type:
TextPublication details: New York: Marcel Dekker, 2004Description: 1 online resource (19 pages)Content type: - text
- computer
- online resource
- 0824743016
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 004234 (Browse shelf(Opens below)) | Available |
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| EBCH 004231 Flavors - the magical ingredients | EBCH 004232 Batter and Breading Ingredients Selection | EBCH 004233 Process Validation of Pharmaceutical Ingredients | EBCH 004234 Vegetables as Food Ingredients, Including Nutraceutical | EBCH 004235 Active pharmaceutical ingredients | EBCH 004236 Active Pharmaceutical Ingredients | EBCH 004237 Skin penetration of cosmetic ingredients and contaminants |
Originally from: Handbook of vegetable preservation and processing, 2004 Includes bibliographical references
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