Understanding Restaurant Managers' Expectations of Halal Certification in Malaysia / by Sharifah Zannierah Syed Marzuki

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Halal Development Corporation Library Open Shelves	THES 000097 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	THES 000094 Logistics. : Transportation and warehouse in supply chain /	THES 000095 Halal in Japan : History, Issues and Problems : The Effect of the "Halal Boom" Phenomenon on Japanese Society and Industry /	THES 000096 Foodie Culture, Muslim Identity, and the Rise of Halal through Media /	THES 000097 Understanding Restaurant Managers' Expectations of Halal Certification in Malaysia /	THES 000101 Siti Norjihan Rusiman : FSKSM 2008 CHAP1	THES 000102 The determinants of Chinese Muslims' consumption of halal products : implications for Malaysia's halal export to China	THES 000103 The Fast Food Consumption Experiences and Identity Construction of British Muslims: A Phenomenological Study	Next

Originally presented as: Thesis (Ph. D.)--University of Canterbury, 2012 (xi, 278 pages) Includes bibliographical references

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