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Manufacturing ingredients and products by fermentation / Gopal Chotani, Meng Heng, Debbie Winetzky
Material type:
TextPublication details: United States: Taylor & Francis, 2006Description: 1 online resource (14 pages)Content type: - text
- computer
- online resource
- 0824725344
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 004241 (Browse shelf(Opens below)) | Available |
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| EBCH 004238 Food Ingredients Plants | EBCH 004239 Older Active Ingredients and Current Additives | EBCH 004240 The Production of Inorganic and Organic Bleaching Ingredients | EBCH 004241 Manufacturing ingredients and products by fermentation | EBCH 004242 Miscellaneous ingredients in aid of the process | EBCH 004243 Active Pharmaceutical Ingredients | EBCH 004244 Ingredient interactions: sweeteners |
Originally from: Biotechnology in personal care, 2006 (pages 419-432) Includes bibliographical references
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