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Ingredient interactions : phospholipid-protein interactions in food systems / Yoshinori Mine, Marc Anton
Material type:
TextPublication details: United States: CRC Press/Taylor & Francis, 2006Description: 1 online resource (19 pages)Content type: - text
- computer
- online resource
- 0824757483
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 004245 (Browse shelf(Opens below)) | Available |
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| EBCH 004242 Miscellaneous ingredients in aid of the process | EBCH 004243 Active Pharmaceutical Ingredients | EBCH 004244 Ingredient interactions: sweeteners | EBCH 004245 Ingredient interactions : phospholipid-protein interactions in food systems | EBCH 004246 Detection of Irradiated Ingredients | EBCH 004247 Handbook of seafood and seafood products analysis : Chapter 44 Detection of GM Ingredients in Fish Feed / | EBCH 004248 Halal Status for Ingredients |
Originally from: Ingredient Interactions: Effects on Food Quality, 2006 (pages 343-361) Includes bibliographical references
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