Handbook of seafood and seafood products analysis : Chapter 44 Detection of GM Ingredients in Fish Feed / by Kathy Messens, Nicolas Gryson, Kris Audenaert, and Mia Eeckhout ; edited by Leo M.L. Nollet, Fidel Toldrá.

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TextPublication details: United States: Taylor & Francis, 2011Description: 1 online resource (17 pages)Content type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 004247 (Browse shelf(Opens below))	Available

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Previous	EBCH 004244 Ingredient interactions: sweeteners	EBCH 004245 Ingredient interactions : phospholipid-protein interactions in food systems	EBCH 004246 Detection of Irradiated Ingredients	EBCH 004247 Handbook of seafood and seafood products analysis : Chapter 44 Detection of GM Ingredients in Fish Feed /	EBCH 004248 Halal Status for Ingredients	EBCH 004249 Types and Typical Ingredients of Detergents	EBCH 004250 Miscellaneous Ingredients	Next

Originally from: Ingredient Interactions: Safety analysis of foods of animal origin, 2011 (pages 771-777) Includes bibliographical references

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