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Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Combined Osmotic and Microwave-Vacuum Dehydration of Apples and Strawberries / by U. ERLE ... [et al.] ; edited by Pedro Fito ... [et al.]

By: Contributor(s): Material type: ArticleArticlePublication details: Lancaster, PA : Technomic Pub., 2001Description: 10 pagesContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
Subject(s): Online resources:
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Item type Current library Call number Status Date due Barcode
Chapter in Books Halal Development Corporation Library Open Shelves EBCH 000154 (Browse shelf(Opens below)) Available
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EBCH 000151 Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Salting Studies during Tasajo Making / EBCH 000152 Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Application of Vacuum Impregnation Technology to Salting and Desalting Cod (Gadus morhua) / EBCH 000153 Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Use of Vacuum Impregnation in Smoked Salmon Manufacturing / EBCH 000154 Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Combined Osmotic and Microwave-Vacuum Dehydration of Apples and Strawberries / EBCH 000155 Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Application of Microwave Drying after Osmotic Dehydration: Effect of Dielectric Properties on Heating Characteristics / EBCH 000156 Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Effect of Vacuum Impregnation on Combined Air-Microwave Drying of Apple / EBCH 000157 ADVANCES IN DEEP-FAT FRYING OF FOODS /

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Halal Development Corporation Berhad (HDC)
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