Determination of five alcohol compounds in fermented Korean foods / Sunhyun Park, Jong-Chan Kim, Hyun Sung Lee, Seung-Weon Jeong, You-Shin Shim

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 000509 (Browse shelf(Opens below))	Available

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Previous	JART 000506 Determinants of halal meat consumption in France /	JART 000507 Determinants of Halal Purchase Intention- Case in Perlis	JART 000508 Determinants of halal purchasing intentions- evidences from UK /	JART 000509 Determination of five alcohol compounds in fermented Korean foods /	JART 000510 Determination of natural Carotenoid pigments from freshwater green Algae as potential halal food colorants	JART 000511 Determination of permissible alcohol and vinegar in Shariah and scientific perspectives /	JART 000512 Determination of quarantine period in African catfish (Clarias gariepinus) fed with pig /	Next

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