Differentiation of Fractionated Components of Lard from Other Animal Fats Using Different Analytical Techniques / A.N. NINA NAQUIAH, J.M.N. MARIKKAR, M.E.S. MIRGHANI, A.F. NURRULHIDAYAH and N.A.M. YANTY

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 000538 (Browse shelf(Opens below))	Available

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Previous	JART 000535 Difference Between Logistics and Supply Chain Management /	JART 000536 Difference Between Supply Chain and Value Chain /	JART 000537 DIFFERENCES IN HOTEL ATTRIBUTES : ISLAMIC HOTEL AND SHARIA COMPLIANT HOTEL IN MALAYSIA /	JART 000538 Differentiation of Fractionated Components of Lard from Other Animal Fats Using Different Analytical Techniques /	JART 000539 Dimension of Halal Purchase Intention : A Preliminary Study /	JART 000540 Discovering perceptions of Muslim consumers toward the ICRIC Halal logo /	JART 000541 Diversity within Unity: Import Laws of Islamic Countries on Haram (Forbidden) Products /	Next

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