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Nonmeat Ingredients and Additives / Youling L. Xiong
Material type:
TextPublication details: United States: CRC Press (Taylor & Francis), 2012Description: 1 online resource (16 pages)Content type: - text
- computer
- online resource
- 9781439836842
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 004267 (Browse shelf(Opens below)) | Available |
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| EBCH 004264 Quality of active pharmaceutical ingredients | EBCH 004265 Personal care products based on cosmeceutical and nutraceutical ingredients | EBCH 004266 Other Low-Calorie Ingredients: Fat and Oil Replacers | EBCH 004267 Nonmeat Ingredients and Additives | EBCH 004268 Compounding Ingredients | EBCH 004269 Advances in Milk Protein Ingredients | EBCH 004270 Lipidic Ingredients in Skin Care Formulations |
Originally published: Handbook of Meat and Meat Processing, 2012 (pages 573-587) Includes bibliographical references
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