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Chemical, Biological, and Functional Aspects of Food Lipids : Dietary Lipids and Coronary Heart Disease / by Zdzisław Florian Forycki ; edited by Zdzisław E. Sikorski and Anna Kołakowska.

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ArticlePublication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011Edition: Second editionDescription: 16 pagesContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000236 (Browse shelf(Opens below))	Available

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Previous	EBCH 000233 Chemical, Biological, and Functional Aspects of Food Lipids : Lipophilic Vitamins /	EBCH 000234 Chemical, Biological, and Functional Aspects of Food Lipids : Lipid Oxidation in Food Systems /	EBCH 000235 Chemical, Biological, and Functional Aspects of Food Lipids : Antioxidants /	EBCH 000236 Chemical, Biological, and Functional Aspects of Food Lipids : Dietary Lipids and Coronary Heart Disease /	EBCH 000237 Chemical, Biological, and Functional Aspects of Food Lipids : Role of Lipids in Children's Health and Development /	EBCH 000238 Chemical, Biological, and Functional Aspects of Food Lipids : Lipids and the Human Vision /	EBCH 000239 Chemical, Biological, and Functional Aspects of Food Lipids : Plant Lipids and Oils /	Next

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