Development and Processing of Vegetable Oils for Human Nutrition : Food Fats and Fatty Acids in Human Nutrition / by Joyce Beare-Rogers ; editors Roman Przybylski and Bruce E. McDonald
Material type: ArticlePublication details: Champaign, Illinois : AOCS Press, 1995Description: 7 pagesContent type:- text
- computer
- online resource
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 000250 (Browse shelf(Opens below)) | Available |
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Original from book
Includes bibliographical references and index.
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