Development and Processing of Vegetable Oils for Human Nutrition : Sources of Oilseeds with Specific Fatty Acid Profiles / by W.A. Keller ; editors Roman Przybylski and Bruce E. McDonald

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ArticlePublication details: Champaign, Illinois : AOCS Press, 1995Description: 10 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000256 (Browse shelf(Opens below))	Available

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Previous	EBCH 000253 Development and Processing of Vegetable Oils for Human Nutrition : Food Industry Requirements for Fats and Oils: Functional Properties /	EBCH 000254 Development and Processing of Vegetable Oils for Human Nutrition : Hydrogenation: A Useful Piece in Solving the Nutrition Puzzle /	EBCH 000255 Development and Processing of Vegetable Oils for Human Nutrition : Interesterification-Current Status and Future Prospects /	EBCH 000256 Development and Processing of Vegetable Oils for Human Nutrition : Sources of Oilseeds with Specific Fatty Acid Profiles /	EBCH 000257 Development and Processing of Vegetable Oils for Human Nutrition : Production of Oilseeds with Modified Fatty Acid Composition /	EBCH 000258 Development and Processing of Vegetable Oils for Human Nutrition : Classification of Oils with Modified Fatty Acid Compositions as Novel Foods /	EBCH 000259 Development and Processing of Vegetable Oils for Human Nutrition : Food Labeling in Canada /	Next

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Includes bibliographical references and index.

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