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Enzymes as Functional Ingredients / Conrad O. Perera and Anne D. Perera
Material type:
TextPublication details: United States: Taylor & Francis, 2005Description: 1 online resource (18 pages)Content type: - text
- computer
- online resource
- 0849398487
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 004277 (Browse shelf(Opens below)) | Available |
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| EBCH 004274 Microbiological Attributes of Active Pharmaceutical Ingredients | EBCH 004275 Active pharmaceutical ingredients | EBCH 004276 Eggs as Nutritional and Functional Food Ingredients | EBCH 004277 Enzymes as Functional Ingredients | EBCH 004278 Ingredient Technology for Surimi and Surimi Seafood | EBCH 004279 Active Ingredients | EBCH 004280 Functional Dairy Ingredients |
Originally from: Handbook of food science, technology, and engineering, Volume 2, 2005 (pages 1-18) Includes bibliographical references
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