Results of search for 'an:4009' › HDC Library catalog

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	1.	Enzymes as Functional Ingredients / Conrad O. Perera and Anne D. Perera by Perera, Conrad O [author] Perera, Anne D [joint author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004277. Place hold Add to cart (remove)
	2.	Eggs as Nutritional and Functional Food Ingredients / Yoshinori Mine and Jennifer Kovacs-Nolan by Mine, Yoshinori [author] Kovacs-Nolan, Jennifer [joint author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004276. Place hold Add to cart (remove)
	3.	Handbook of processed meats and poultry analysis : Chapter 33 Polycyclic Aromatic Hydrocarbons / by Peter Šimko ; edited by Leo M.L. Nollet, Fidel Toldrá. by Peter Šimko [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003323. Place hold Add to cart (remove)
	4.	Handbook of processed meats and poultry analysis : Chapter 32 Nitrosamines / by Susanne Rath and Felix Guillermo Reyes Reyes ; edited by Leo M.L. Nollet, Fidel Toldrá. by Rath, Susanne [author] Reyes, Guillermo Reyes [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003322. Place hold Add to cart (remove)
	5.	Handbook of processed meats and poultry analysis : Chapter 31 Biogenic Amines / by M. Carmen Vidal-Carou, M. Luz Latorre-Moratalla, and Sara Bover-Cid ; edited by Leo M.L. Nollet, Fidel Toldrá. by Vidal-Carou, M. Carmen [author] M. Luz Latorre-Moratalla [author] Nollet, Leo M. L [editor] Sara Bover-Cid [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003321. Place hold Add to cart (remove)
	6.	Handbook of processed meats and poultry analysis : Chapter 30 Veterinary Drug Residues / by Milagro Reig and Fidel Toldrá ; edited by Leo M.L. Nollet, Fidel Toldrá. by Reig,Milagro [author] Nollet, Leo M. L [editor] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003320. Place hold Add to cart (remove)
	7.	Handbook of processed meats and poultry analysis : Chapter 29 Polychlorinated Biphenyls: Environmental Chemical Contaminants in Muscle Food / by Jose A. García-Regueiro and Massimo Castellari ; edited by Leo M.L. Nollet, Fidel Toldrá. by Jose A. García-Regueiro [author] Massimo Castellari [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003319. Place hold Add to cart (remove)
	8.	Handbook of processed meats and poultry analysis : Chapter 28 Residues of Food Contact Materials / by Emma L. Bradley and Laurence Castle ; edited by Leo M.L. Nollet, Fidel Toldrá. by Emma L. Bradley [author] Laurence Castle [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003318. Place hold Add to cart (remove)
	9.	Handbook of processed meats and poultry analysis : Chapter 27 Detection of Adulterations: Identifi cation of Animal Species / by Johannes Arjen Lenstra ; edited by Leo M.L. Nollet, Fidel Toldrá. by Johannes Arjen Lenstra [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003317. Place hold Add to cart (remove)
	10.	Handbook of processed meats and poultry analysis : Chapter 26 Detection of Adulterations: Addition of Foreign Proteins / by María Concepción García López and María Luisa Marina Alegre; edited by Leo M.L. Nollet, Fidel Toldrá. by María Concepción García López [author] Fernández-López, Juana [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003316. Lists: list corusel. Place hold Add to cart (remove)
	11.	Handbook of processed meats and poultry analysis : Chapter 25 Detection of Genetically Modifi ed Organisms in Processed Meats and Poultry / by Andrea Germini and Alessandro Tonelli ; edited by Leo M.L. Nollet, Fidel Toldrá. by Germini, Andrea [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Tonelli, Alessandro [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003315. Place hold Add to cart (remove)
	12.	Handbook of processed meats and poultry analysis : Chapter 24 Mycotoxin Analysis in Poultry and Processed Meats / by Jean-Denis Bailly and Philippe Guerre ; edited by Leo M.L. Nollet, Fidel Toldrá. by Bailly, Jean-Denis [author] Guerre, Philippe [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003314. Place hold Add to cart (remove)
	13.	Handbook of processed meats and poultry analysis : Chapter 23 Microbial Foodborne Pathogens / by Marios Mataragas and Eleftherios H. Drosinos ; edited by Leo M.L. Nollet, Fidel Toldrá. by Mataragas,Marios [author] Drosinos, Eleftherios H [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003313. Place hold Add to cart (remove)
	14.	Handbook of processed meats and poultry analysis : Chapter 22 Spoilage Detection / by Isabel Guerrero-Legarreta ; edited by Leo M.L. Nollet, Fidel Toldrá. by Isabel Guerrero-Legarreta [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003312. Place hold Add to cart (remove)
	15.	Handbook of processed meats and poultry analysis : Chapter 21 Sensory Descriptors for Dry-Cured Meat Products / by Mónica Flores ; edited by Leo M.L. Nollet, Fidel Toldrá. by Flores, Mónica [author] Nollet, Leo M. L [editor] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003311. Place hold Add to cart (remove)
	16.	Handbook of processed meats and poultry analysis : Chapter 20 Sensory Descriptors for Cooked Meat Products / by Jenny E. Hayes ; edited by Leo M.L. Nollet, Fidel Toldrá. by Hayes, Jenny E [author] Nollet, Leo M. L [editor] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003310. Place hold Add to cart (remove)
	17.	Handbook of processed meats and poultry analysis : Chapter 19 Flavor of Meat Products / by Mónica Flores ; edited by Leo M.L. Nollet, Fidel Toldrá. by Flores, Mónica [author] Nollet, Leo M. L [editor] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003309. Place hold Add to cart (remove)
	18.	Handbook of processed meats and poultry analysis : Chapter 18 Texture Analysis / by Shai Barbut ; edited by Leo M.L. Nollet, Fidel Toldrá. by Shai Barbut [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003308. Place hold Add to cart (remove)
	19.	Handbook of processed meats and poultry analysis : Chapter 17 Color Characteristics of Meat and Poultry Processing / by José Angel Pérez-Álvarez and Juana Fernández-Lópezl ; edited by Leo M.L. Nollet, Fidel Toldrá. by Pérez-Álvarez, José Angel [author] Fernández-López, Juana [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003307. Place hold Add to cart (remove)
	20.	Handbook of processed meats and poultry analysis : Chapter 16 Minerals and Trace Elements in Meat Products / by Iñigo Navarro-Blasco and Cristina Barbárin-Aizpún ; edited by Leo M.L. Nollet, Fidel Toldrá. by Aizpún,Cristina Barbárin- [author] Aizpún, Cristina Barbárin- [author] Fito, Pedro [author] Nollet, Leo M. L [editor] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003306. Place hold Add to cart (remove)

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