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Results of search for 'an:3996'
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1.
Handbook of processed meats and poultry analysis : Chapter 26 Detection of Adulterations: Addition of Foreign Proteins /
by María Concepción García López and María Luisa Marina Alegre; edited by Leo M.L. Nollet, Fidel Toldrá.
by
María Concepción García López
[author]
Fernández-López, Juana
[author]
Nollet, Leo M. L
[editor]
Toldrá, Fidel
[editor]
Material type:
Article
; Format:
print available online
; Literary form:
Not fiction
Publication details:
Boca Raton :
CRC Press,
2009
Online access:
Request full-text at
[email protected]
Availability:
Items available for loan:
Halal Development Corporation Library
(1)
Call number:
EBCH 003316
.
Lists:
list corusel
.
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2.
Handbook of muscle foods analysis. Chapter 38 : Detection of Adulterations: Addition of Foreign Proteins
by Maria Concepción García López and Maria Luisa Marina Alegre ; edited by Leo M.L. Nollet & Fidel Toldrá.
by
Maria Concepción García López
[author]
Maria Luisa Marina Alegre
[author]
Nollet, Leo M. L
[editor]
Toldrá, Fidel
[editor]
Material type:
Text
; Format:
print available online
; Literary form:
Not fiction
Publication details:
Boca Raton :
CRC Press,
2009
Online access:
Request full-text at
[email protected]
Availability:
Items available for loan:
Halal Development Corporation Library
(1)
Call number:
EBCH 003285
.
Place hold
Add to cart
(remove)
Pages
Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email:
[email protected]