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	1.	Handbook of Meat and Meat Processing: 24, Mechanical Deboning / Manuel Viuda-Martos, Juana Fernandez-Lopez, and Jose Angel Perez-Alvarez by Fernandez-Lopez, Juana [contributor] Perez-Alvarez, Jose Angel [contributor] Viuda-Martos, Manuel [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004153. Place hold Add to cart (remove)
	2.	Handbook of processed meats and poultry analysis : Chapter 26 Detection of Adulterations: Addition of Foreign Proteins / by María Concepción García López and María Luisa Marina Alegre; edited by Leo M.L. Nollet, Fidel Toldrá. by María Concepción García López [author] Fernández-López, Juana [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003316. Lists: list corusel. Place hold Add to cart (remove)
	3.	Handbook of processed meats and poultry analysis : Chapter 17 Color Characteristics of Meat and Poultry Processing / by José Angel Pérez-Álvarez and Juana Fernández-Lópezl ; edited by Leo M.L. Nollet, Fidel Toldrá. by Pérez-Álvarez, José Angel [author] Fernández-López, Juana [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003307. Place hold Add to cart (remove)

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