Ingredient Technology for Surimi and Surimi Seafood / Jae W. Park, Tooru Ooizumi, and Angela L. Hunt
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- computer
- online resource
- 9781439898574
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 004278 (Browse shelf(Opens below)) | Available |
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No cover image available No cover image available | ||
EBCH 004275 Active pharmaceutical ingredients | EBCH 004276 Eggs as Nutritional and Functional Food Ingredients | EBCH 004277 Enzymes as Functional Ingredients | EBCH 004278 Ingredient Technology for Surimi and Surimi Seafood | EBCH 004279 Active Ingredients | EBCH 004280 Functional Dairy Ingredients | EBCH 004281 Business Review Food Ingredients |
Originally from: Surimi and Surimi Seafood, 2013 (pages 453-495) Includes bibliographical references
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