FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Isotopic Methods for Assessing Lipid Metabolism / by Joanne K. Kelleher, Carolina B. Cabral, and Jennifer M.K. Cheon ; edited by Ching Kuang Chow

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ArticlePublication details: Boca Raton : CRC Press, 2008Edition: Third editionDescription: 19 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000279 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	EBCH 000276 FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acid Classification and Nomenclature /	EBCH 000277 FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Chemical and Physical Properties of Fatty Acids /	EBCH 000278 FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Application of Gas-Liquid Chromatography to Lipid Separation and Analysis: Qualitative and Quantitative Analysis /	EBCH 000279 FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Isotopic Methods for Assessing Lipid Metabolism /	EBCH 000280 FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids in Meat and Meat Products /	EBCH 000281 FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids in Milk Fat /	EBCH 000282 FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS : Fatty Acids in Poultry and Egg Products /	Next

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