Fermentation and Food Ingredients: Part VII / edited By Y. H. Hui

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TextPublication details: United States: CRC Press, 2012Description: 1 online resource (1 page)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 004294 (Browse shelf(Opens below))	Available

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Previous	EBCH 004290 Potentiol Growth for SMEs: Chapter 8	EBCH 004291 WHO Good Manufacturing Practices: Main Principles for Pharmaceutical Products	EBCH 004293 Products and Active Ingredients : Part 3	EBCH 004294 Fermentation and Food Ingredients: Part VII	EBCH 004295 Innovation in Functional Food Ingredients: Part V	EBCH 004296 Ingredients Technology: Part P	EBCH 004297 Functional Food Ingredients: Part P	Next

Originally from: Handbook of Plant-Based Fermented Food and Beverage Technology, 2012

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