Food Emulsions / edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom

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Material type: Article

ArticlePublication details: New York : Marcel Dekker, 2004Edition: Fourth Edition, Revised and ExpandedDescription: 16 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000341 (Browse shelf(Opens below))	Available

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Previous	EBCH 000338 Fish Oil Replacement and Alternative Lipid Sources in Aquaculture feeds : The Effects of Fish Oil Replacement on Lipid Metabolism of Fish /	EBCH 000339 Fish Oil Replacement and Alternative Lipid Sources in Aquaculture feeds : Welfare and Health of Fish Fed Vegetable Oils as Alternative Lipid Sources to Fish Oil /	EBCH 000340 Fish Oil Replacement and Alternative Lipid Sources in Aquaculture feeds : The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed Fish /	EBCH 000341 Food Emulsions /	EBCH 000342 Food Emulsions : Their Structures and Properties /	EBCH 000343 Food Emulsions : Their Chemical and Physical Properties /	EBCH 000344 Food Emulsions : Molecular Organization in Lipids and Emulsions /	Next

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