Functional Food Ingredients: Part P / edited by Y.H. Hui

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TextPublication details: United States: Taylor & Francis, 2006Description: 1 online resource (1 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 004297 (Browse shelf(Opens below))	Available

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Previous	EBCH 004294 Fermentation and Food Ingredients: Part VII	EBCH 004295 Innovation in Functional Food Ingredients: Part V	EBCH 004296 Ingredients Technology: Part P	EBCH 004297 Functional Food Ingredients: Part P	EBCH 004801 Food Additives : Essential Fatty Acids as Food Additives /	EBCH 004802 Food Additives : Fat Substitutes and Replacers /	EBCH 004803 Food Additives : Food Additives for Special Dietary Purposes /	Next