Methods to Assess Quality and Stability of Oils and Fat Containing Foods / editors Kathleen Warner and N.A. Michael Eskin

Contributor(s):

Material type: Article

ArticlePublication details: Champaign, Illinois : AOCS Press, 1995Description: 5 pagesContent type:

Media type:

Carrier type:

Subject(s):

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000428 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	EBCH 000425 Lipid Analysis and Lipidomics: New Techniques and Applications : Fat Replacers: An Overview /	EBCH 000426 Lipid Analysis and Lipidomics: New Techniques and Applications : Phospholipids: Structures and Physicochemical Activities /	EBCH 000427 Lipid Analysis and Lipidomics: New Techniques and Applications : Waxes and Sterols: Structures and Chemistry /	EBCH 000428 Methods to Assess Quality and Stability of Oils and Fat Containing Foods /	EBCH 000429 Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Historical Glimpses of Analytical and Quality Assessment Methods for Fats and Oils /	EBCH 000430 Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Factors Affecting Oil Quality and Stability /	EBCH 000431 Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Organization of a Sensory Evaluation Program /	Next