Nutritionally Enhanced Edible Oil and Oilseed Processing : Extrusion-Based Oilseed Processing Methods / by Wilmot B. Wijeratne, Tong Wang and Lawrence A. Johnson

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ArticlePublication details: Champaign, Illinois : AOCS Press, 2004Description: 18 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000438 (Browse shelf(Opens below))	Available

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Previous	EBCH 000435 Nutritionally Enhanced Edible Oil and Oilseed Processing : Oil- and Oilseed-Based Bioactive Compounds and Their Health Effects /	EBCH 000436 Nutritionally Enhanced Edible Oil and Oilseed Processing : Effects of Processing on Nutritional and Bioactive Components of Oil and Oilseeds /	EBCH 000437 Nutritionally Enhanced Edible Oil and Oilseed Processing : Isoflavones in Soybean Processing /	EBCH 000438 Nutritionally Enhanced Edible Oil and Oilseed Processing : Extrusion-Based Oilseed Processing Methods /	EBCH 000439 Nutritionally Enhanced Edible Oil and Oilseed Processing : Enzyme-Aided Aqueous Extraction /	EBCH 000440 Nutritionally Enhanced Edible Oil and Oilseed Processing : Utilization of Supercritical Fluid Technology for Oil and Oilseed Processing /	EBCH 000441 Nutritionally Enhanced Edible Oil and Oilseed Processing : Degumming /	Next

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