OLIVE OIL: Minor Constituents and Health : Bioavailability and Antioxidant Effect of Olive Oil Phenolic Compounds in Humans / by María-Isabel Covas, Olha Khymenets, Montserrat Fitó, and Rafael de la Torre
Material type:
ArticlePublication details: Boca Raton : CRC Press, 2009Description: 20 pagesContent type: - text
- computer
- online resource
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 000469 (Browse shelf(Opens below)) | Available |
Original from book

There are no comments on this title.