Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Effect of Dietary Oils Enriched in Dilinoleoyl MonoGamma-Linolenin (DLMG) on the Total Lipid n-6 Fatty Acid Composition of Human Tumors Grown in Nude Mice / by M.L Elliot, R.J. de Antueno, M. Bai and D.F. Horrobin

By:

Elliot, M.L [author]

Material type: Article

ArticlePublication details: Champaign, Illinois : AOCS Press, 1998Description: 10 pagesContent type:

text

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computer

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online resource

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Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000506 (Browse shelf(Opens below))	Available

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Previous	EBCH 000503 Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Salatrim: A Family of Reduced-Calorie Structured Lipids /	EBCH 000504 Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Structured Lipids: Evidence Evolving for Widespread Use /	EBCH 000505 Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Dilinoleoyl-mono-gamma-linolenin (DLMG) and Digamma-linolenoyl-monolinolein (DGML): Naturally Occurring Structured Triacylglycerols in Evening Primrose Oil /	EBCH 000506 Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Effect of Dietary Oils Enriched in Dilinoleoyl MonoGamma-Linolenin (DLMG) on the Total Lipid n-6 Fatty Acid Composition of Human Tumors Grown in Nude Mice /	EBCH 000507 Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Metabolism and Physiological Effects of Dietary Fats in Relation to Their Structure /	EBCH 000508 Structural Modified Food Fats: Synthesis, Biochemistry, and Use : The Influence of Stereospecific Saturated Fatty Acids in Dietary Triacylglycerols on Lipoprotein Metabolism /	EBCH 000509 Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Metabolism of Specific Structured Triacylglycerols /	Next

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