Complex carbohydrates in foods : Polydextrose as Soluble Fiber and Complex Carbohydrate / by S.A.S. CRAIG, J.F. HOLDEN, J.P. TROUP, M.H. AUERBACH and H. FRIER

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ArticlePublication details: New York : Marcel Dekker, 1999Description: 19 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000645 (Browse shelf(Opens below))	Available

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Previous	EBCH 000642 Complex carbohydrates in foods : A Sensitive and Reproducible Analytical Method to Measure Fructooligosaccharides in Food Products /	EBCH 000643 Complex carbohydrates in foods : Inulin and Oligofructose as Dietary Fiber: Analytical, Nutritional and Legal Aspects /	EBCH 000644 Complex carbohydrates in foods : Determination of Inulin and Oligofructose in Food Products (Modified AOAC Dietary Fiber Method) /	EBCH 000645 Complex carbohydrates in foods : Polydextrose as Soluble Fiber and Complex Carbohydrate /	EBCH 000646 Complex carbohydrates in foods : Progress in the Certification of Five New Food Reference Materials by AOAC, Englyst and Uppsala Methods of Dietary Fiber Analysis /	EBCH 000647 Complex carbohydrates in foods : High Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAE-PAD): A Powerful Tool for the Analysis of Dietary Fiber and Complex Carbohydrates /	EBCH 000648 Complex carbohydrates in foods : NIR Analysis of Dietary Fiber /	Next

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