Complex carbohydrates in foods. Appendix I : Perspectives on Dietary Fiber Definition

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ArticlePublication details: New York : Marcel Dekker, 1999Description: 56 pagesContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000658 (Browse shelf(Opens below))	Available

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Previous	EBCH 000655 Complex carbohydrates in foods : Application of Complex Carbohydrates to Food Product Fat Mimetics /	EBCH 000656 Complex carbohydrates in foods : Patent Literature Review on Complex Carbohydrates as Fat Mimetics /	EBCH 000657 Complex carbohydrates in foods : The Application of Complex Carbohydrates to Functional Food Development /	EBCH 000658 Complex carbohydrates in foods. Appendix I : Perspectives on Dietary Fiber Definition	EBCH 000659 Edible coatings and films to improve food quality /	EBCH 000660 Edible coatings and films to improve food quality : Introduction /	EBCH 000661 Edible coatings and films to improve food quality : Protein-based films and coatings /	Next

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