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Extracting bioactive compounds for food products: Theory and Applications : Extraction and Purification of Bioactive Compounds / by M. Angela A. Meireles

By: Material type: ArticleArticlePublication details: Boca Raton : CRC Press, 2009Description: 8 pagesContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
Subject(s): Online resources:
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Item type Current library Call number Status Date due Barcode
Chapter in Books Halal Development Corporation Library Open Shelves EBCH 000703 (Browse shelf(Opens below)) Available
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EBCH 000700 Energy Efficiency and Management in Food Processing Facilities : Biodiesel Production from Waste Oils and Fats EBCH 000701 Energy Efficiency and Management in Food Processing Facilities : Thermochemical Conversion of Food Processing Wastes for Energy Utilization EBCH 000702 Extracting bioactive compounds for food products: Theory and Applications / EBCH 000703 Extracting bioactive compounds for food products: Theory and Applications : Extraction and Purification of Bioactive Compounds / EBCH 000704 Extracting bioactive compounds for food products: Theory and Applications : Steam distillation applied to the food industry / EBCH 000705 Extracting bioactive compounds for food products: Theory and Applications : Distillation Applied to the Processing of Spirits and Aromas / EBCH 000706 Extracting bioactive compounds for food products: Theory and Applications : Low-Pressure Solvent Extraction (Solid-Liquid Extraction, Microwave Assisted, and Ultrasound Assisted) from Condimentary Plants /

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