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Extracting bioactive compounds for food products: Theory and Applications : Liquid-Liquid Extraction Applied to the Processing of Vegetable Oil / by Eduardo A. C. Batista [and 3 others ]

By: Material type: ArticleArticlePublication details: Boca Raton : CRC Press, 2009Description: 49 pagesContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
Subject(s): Online resources:
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Item type Current library Call number Status Date due Barcode
Chapter in Books Halal Development Corporation Library Open Shelves EBCH 000707 (Browse shelf(Opens below)) Available
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EBCH 000704 Extracting bioactive compounds for food products: Theory and Applications : Steam distillation applied to the food industry / EBCH 000705 Extracting bioactive compounds for food products: Theory and Applications : Distillation Applied to the Processing of Spirits and Aromas / EBCH 000706 Extracting bioactive compounds for food products: Theory and Applications : Low-Pressure Solvent Extraction (Solid-Liquid Extraction, Microwave Assisted, and Ultrasound Assisted) from Condimentary Plants / EBCH 000707 Extracting bioactive compounds for food products: Theory and Applications : Liquid-Liquid Extraction Applied to the Processing of Vegetable Oil / EBCH 000708 Extracting bioactive compounds for food products: Theory and Applications : Supercritical and Pressurized Fluid Extraction Applied to the Food Industry / EBCH 000709 Extracting bioactive compounds for food products: Theory and Applications : Concentration of Bioactive Compounds by Adsorption/Desorption / EBCH 000710 FENAROLI'S HANDBOOK OF Flavor Ingredients /

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