Extracting bioactive compounds for food products: Theory and Applications : Liquid-Liquid Extraction Applied to the Processing of Vegetable Oil / by Eduardo A. C. Batista [and 3 others ]
Material type:
ArticlePublication details: Boca Raton : CRC Press, 2009Description: 49 pagesContent type: - text
- computer
- online resource
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 000707 (Browse shelf(Opens below)) | Available |
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