Fermentation: Effects on Food Properties : Introduction / by Bhavbhuti M. Mehta, Robert Z. Iwa´nski and Afaf Kamal-Eldin

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ArticlePublication details: Boca Raton : Taylor & Francis, 2012Description: 6 pagesContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000738 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	EBCH 000735 FENAROLI'S HANDBOOK OF Flavor Ingredients : Y	EBCH 000736 FENAROLI'S HANDBOOK OF Flavor Ingredients : Z	EBCH 000737 Fermentation: Effects on Food Properties /	EBCH 000738 Fermentation: Effects on Food Properties : Introduction /	EBCH 000739 Fermentation: Effects on Food Properties : Complex Microbial Communities as Part of Fermented Food Ecosystems and Beneficial Properties /	EBCH 000740 Fermentation: Effects on Food Properties : The Role of Fermentation Reactions in the Generation of Flavor and Aroma of Foods /	EBCH 000741 Fermentation: Effects on Food Properties : Effect of Fermentation Reactions on Rheological Properties of Foods /	Next

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