Food Additives : Food Additives and Hypersensitivity / by MATTI HANNUKSELA and TARI HAAHTELA
Material type:
ArticlePublication details: New York : Marcel Dekker, 2002Edition: Second Edition, Revised and ExpandedDescription: 44 pagesContent type: - text
- computer
- online resource
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 000796 (Browse shelf(Opens below)) | Available |
Original from book

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