Food Additives. APPENDIX 2 : Numbering System for Food Additives

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ArticlePublication details: New York : Marcel Dekker, 2002Edition: Second Edition, Revised and ExpandedDescription: 13 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 004818 (Browse shelf(Opens below))	Available

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Previous	EBCH 004815 Food Additives : A Comprehensive Review of Commercial Starches and Their Potential in Foods /	EBCH 004816 Food Additives : Food Phosphates /	EBCH 004817 Food Additives. APPENDIX 1 : Functional Classes, Definition, and Technological Functions	EBCH 004818 Food Additives. APPENDIX 2 : Numbering System for Food Additives	EBCH 004819 Food Additives. APPENDIX 3 : List of Modified Starches	EBCH 004820 Food Colorants: Chemical and Functional Properties /	EBCH 004821 Food Colorants: Chemical and Functional Properties : Physics of Color /	Next

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