Food Allergens: Analysis Instrumentation and Methods : Fish, Crustaceans, and Mollusks / by Poi-Wah Lee and Steve L. Taylor

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ArticlePublication details: Boca Raton, FLorida : Taylor & Francis Group, 2011Description: 29 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 004856 (Browse shelf(Opens below))	Available

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Previous	EBCH 004853 Food Allergens: Analysis Instrumentation and Methods : Allergens in Tree Nuts, Sesame Seeds, Mustard, and Celery /	EBCH 004854 Food Allergens: Analysis Instrumentation and Methods : Allergens in Milk and Eggs /	EBCH 004855 Food Allergens: Analysis Instrumentation and Methods : Detection of Allergens in Cereals /	EBCH 004856 Food Allergens: Analysis Instrumentation and Methods : Fish, Crustaceans, and Mollusks /	EBCH 004857 Food Analysis and Preservation: Current Research Topics /	EBCH 004858 Food Analysis and Preservation: Current Research Topics : Determination of DSP Toxins in Mussels and Decontamination using Ozonation /	EBCH 004859 Food Analysis and Preservation: Current Research Topics : Effect of Light on Vitamin Loss and Shelf Life of Pasteurized Milk Packaged in PET Bottles /	Next

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