Food Analysis and Preservation: Current Research Topics : Differentiation of Greek Extra Virgin Olive Oils According to Cultivar and Geographical Origin / by D. Alevras, M. Tasioula-Margari, K. Karakostas, A. Sacco and M. G. Kontominas

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ArticlePublication details: Toronto Apple Academic Press, 2012Description: 19 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 004860 (Browse shelf(Opens below))	Available

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Previous	EBCH 004857 Food Analysis and Preservation: Current Research Topics /	EBCH 004858 Food Analysis and Preservation: Current Research Topics : Determination of DSP Toxins in Mussels and Decontamination using Ozonation /	EBCH 004859 Food Analysis and Preservation: Current Research Topics : Effect of Light on Vitamin Loss and Shelf Life of Pasteurized Milk Packaged in PET Bottles /	EBCH 004860 Food Analysis and Preservation: Current Research Topics : Differentiation of Greek Extra Virgin Olive Oils According to Cultivar and Geographical Origin /	EBCH 004861 Food Analysis and Preservation: Current Research Topics : Effect of Irradiation on the Migration of ATBC Plasticizer from P (VDC-VC) Films into Fish Fillets /	EBCH 004862 Food Analysis and Preservation: Current Research Topics : Evaluation of Bag-In-Box as Packaging Material for Dry White Wine /	EBCH 004863 Food Analysis and Preservation: Current Research Topics : Effect of Ozonation in Combination with Packaging and Refrigeration on Shelf Life Extension of Fresh Tomatoes /	Next

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