Food Analysis and Preservation: Current Research Topics : Effect of Ozonation in Combination with Packaging and Refrigeration on Shelf Life Extension of Fresh Tomatoes / by E.S. Karakosta and K.A. Riganakos

By:

Karakosta, E.S [author]

Material type: Article

ArticlePublication details: Toronto Apple Academic Press, 2012Description: 26 pagesContent type:

text

Media type:

computer

Carrier type:

online resource

Subject(s):

Online resources:

Request full-text at [email protected]

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 004863 (Browse shelf(Opens below))	Available

Browsing Halal Development Corporation Library shelves, Shelving location: Open Shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	EBCH 004860 Food Analysis and Preservation: Current Research Topics : Differentiation of Greek Extra Virgin Olive Oils According to Cultivar and Geographical Origin /	EBCH 004861 Food Analysis and Preservation: Current Research Topics : Effect of Irradiation on the Migration of ATBC Plasticizer from P (VDC-VC) Films into Fish Fillets /	EBCH 004862 Food Analysis and Preservation: Current Research Topics : Evaluation of Bag-In-Box as Packaging Material for Dry White Wine /	EBCH 004863 Food Analysis and Preservation: Current Research Topics : Effect of Ozonation in Combination with Packaging and Refrigeration on Shelf Life Extension of Fresh Tomatoes /	EBCH 004864 Food Analysis and Preservation: Current Research Topics : Combined Effect of Essential Oils and Nisin on Shelf Life Extension of Chicken Meat Stored at 4°C /	EBCH 004865 Food Analysis and Preservation: Current Research Topics : Combined Effect of Essential Oils and Nisin on the Survival of Listeria monocytogenes in Chicken Meat Packaged Aerobically at 4°C /	EBCH 004866 Food Analysis and Preservation: Current Research Topics : Shelf Life Extension of Ground Meat, Stored at 4°C using Chitosan and an Oxygen Absorber /	Next

Original from book

There are no comments on this title.

to post a comment.