Food Engineering Aspects of Baking Sweet Good : Heat and Mass Transfer during Baking of Sweet Goods / by Weibiao Zhou and Nantawan Therdthai

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ArticlePublication details: Boca Raton : CRC Press, 2008Description: 18 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 004892 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	EBCH 004889 Food Engineering Aspects of Baking Sweet Good : Cookie Dough Rheology /	EBCH 004890 Food Engineering Aspects of Baking Sweet Good : Technology of Cake Production /	EBCH 004891 Food Engineering Aspects of Baking Sweet Good : Technology of Cookie Production /	EBCH 004892 Food Engineering Aspects of Baking Sweet Good : Heat and Mass Transfer during Baking of Sweet Goods /	EBCH 004893 Food Engineering Aspects of Baking Sweet Good : Physical and Thermal Properties of Sweet Goods /	EBCH 004894 Food Engineering Aspects of Baking Sweet Good : Alternative Baking Technologies /	EBCH 004895 Food Engineering Aspects of Baking Sweet Good : Low-Sugar and LowFat Sweet Goods /	Next

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