FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Food Proteins-Peptides: Chemistry and Structure / by Arvind Kannan, Navam Hettiarachchy and Maurice Marshall

By:

Material type: Article

ArticlePublication details: Boca Raton, Florida : Taylor & Francis, 2012Description: 24 pagesContent type:

Media type:

Carrier type:

Subject(s):

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 004916 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	EBCH 004913 Food Flavors: Chemical, Sensory and Technological Properties : Food Taints and Off-Flavors /	EBCH 004914 Food Flavors: Chemical, Sensory and Technological Properties : Volatile Compounds in Food Authenticity and Traceability Testing /	EBCH 004915 FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION /	EBCH 004916 FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Food Proteins-Peptides: Chemistry and Structure /	EBCH 004917 FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Food Proteins-Peptides: Determination and Characterization /	EBCH 004918 FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Food Proteins and Peptides: Structure- Function Relationship /	EBCH 004919 FOOD PROTEINS AND PEPTIDES: CHEMISTRY, FUNCTIONALITY, INTERACTIONS, AND COMMERCIALIZATION : Protein Solubility and Functionality /	Next

Original from book

There are no comments on this title.

to post a comment.