Evaluation of knowledge, halal quality assurance practices and commitment among food industries in Malaysia / Baharudin Othman Sharifudin Md Shaarani Arsiah Bahron

By:

Baharudin Othman [author]

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Material type: Text

TextPublication details: United Kingdom: Emerald Publishing, 2016Description: 1 online resource (21 pages)Content type:

text

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computer

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online resosurce

ISSN:

0959-0552

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 000628 (Browse shelf(Opens below))	Available

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Extract from: International Journal of Retail & Distribution Management, 2009, volume 37, number 3 (pages 226-249) Includes bibliographical references

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