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Halal Food Issues from Islamic and Modern Science Perspectives / by Nurrulhidayah A. Fadzlillah, Yaakob B. Che Man, Mohammad Aizat Jamaludin

Contributor(s): Material type: TextTextPublication details: Singapore : International Association of Computer Science and Information Technology Press, 2011Description: 1 online resource (5 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISSN:
  • 2010-3646
Subject(s): Online resources:
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Halal Development Corporation Berhad (HDC)
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