MANAGING HALAL QUALITY IN FOOD SERVICE INDUSTRY by Soong Siew Fun (Vivienne)

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TextPublication details: Singapore: University of Nevada Las Vegas, 2007Description: 40 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Halal Development Corporation Library Open Shelves	THES 000091 (Browse shelf(Opens below))	Available

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Previous	THES 000088 MODELS, PROCESSES, AND FACTORS INFLUENCING INTERNATIONALISATION: THE CASE OF MALAYSIAN SMES	THES 000089 METODE PENETAPAN STANDARISASI PRODUK MAKANAN HALAL	THES 000090 MENGKAJI TAHAP PENGETAHUAN DAN PERSEPSI PENGGUNA MUSLIM TERHADAP PENSIJILAN HALAL PADA PREMIS MAKANAN (RESTORAN) DI BANDAR TAWAU, SABAH	THES 000091 MANAGING HALAL QUALITY IN FOOD SERVICE INDUSTRY	THES 000092 ASSESSING THE ROLE OF RELIGIOSITY ON THE BEHAVIORAL INTENTION TO BUY ISLAMIC INSURANCE	THES 000093 KESADARAN HUKUM PENGUSAHA KECIL DI BIDANG PANGAN DALAM KEMASAN DI KOTA SEMARANG TERHADAP REGULASI SERTIFIKASI PRODUK HALAL	THES 000094 Logistics. : Transportation and warehouse in supply chain /	Next

Includes bibliograpgical references and index

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