Perceived versus actual knowledge of alcohol and halal food among food technology undergraduate students in a Malaysian university / by Anis Najiha Ahmad, Tajul Aris Yang and Wan Nadiah Wan Abdullah

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ArticlePublication details: Bingley, U.K. : Emerald Group Publishing Limited, 2014Description: 1 online resource (21 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 001532 (Browse shelf(Opens below))	Available

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Previous	JART 001528 Palm-Based Standard Reference Materials for Iodine Value and Slip Melting Point /	JART 001529 NEW INNOVATION PRODUCT DESIGN STRATEGIC IN MANUFACTURING. LOOKING AT INCREASING CUSTOMER ACCEPTANCE /	JART 001530 PERANAN JAKIM DAN JAIN DALAM KES YANG MELIBATKAN PENYALAHGUNAAN LABEL HALAL PADA PRODUK MAKANAN /	JART 001532 Perceived versus actual knowledge of alcohol and halal food among food technology undergraduate students in a Malaysian university /	JART 001535 Perception Towards Halal Awareness and its Correlation with Halal Certification among Muslims /	JART 001536 Performance of Shariah Compliant Index: A Comparative Study of India and Malaysia /	JART 001537 PERFORMANCE OF SYARIAH AND COMPOSITE INDICES: EVIDENCE FROM BURSA MALAYSIA /	Next

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