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Quality of minimally processed jackfruit stored at different temperatures / by Latifah Mohd Nor, Abd. Shukor Abd. Rahman, Ab. Aziz Ibrahim, Habsah Mohamed, Talib Yacob, Rahman K. Moidu and Jabir Husin

By:

Latifah Mohd Nor [author]

Material type: Text

Text

TextPublication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2000Description: 1 pageContent type:

text

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computer

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online resource

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 003026 (Browse shelf(Opens below))	Available

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Previous	JART 003023 Exploratory study on allelopathic effect of selected Malaysian rice varieties and rice field weed species /	JART 003024 Impact of water stress on reproductive development in sweet pepper (Capsicum annuum L.). III. Inhibition of water stress-induced ethylene production by silver thiosulphate /	JART 003025 Physical properties of covering materials for naturally ventilated tropical greenhouses /	JART 003026 Quality of minimally processed jackfruit stored at different temperatures /	JART 003027 Reducing fat deposition in poultry by immunisation against adipocyte membranes: II. Effects of active immunisation on chicken performance and carcass composition /	JART 003028 Rodent species in mangosteen intercropped with coconuts and their bait preferences /	JART 003029 Selection of sweetpotato clones for starch or animal feed /	Next

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