Biocatalysis and Agricultural Biotechnology. Chapter 22 : Utilization of Membrane Separation Technology for Purification and Concentration of Anserine and Carnosine Extracted from Chicken Meat / by RHiroshi Nabetani, Shoji Hagiwara, Nobuya Yanai, Shigenobu Shiotani, Joosh Baljinnyam and Mitsutoshi Nakajima ; edited by Ching T. Hou and Jei-Fu Shaw

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Nabetani, Hiroshi [author]

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Material type: Article

ArticlePublication details: U.K. : Taylor & Francis Group, LLC, 2009Description: 12 pagesContent type:

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computer

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 002496 (Browse shelf(Opens below))	Available

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Previous	EBCH 002493 Biocatalysis and Agricultural Biotechnology. Chapter 19 : Retrobiosynthetic Production of 2b-Deoxyribonucleoside from Glucose, Acetaldehyde, and Nucleobase through Multistep Enzymatic Reactions /	EBCH 002494 Biocatalysis and Agricultural Biotechnology. Chapter 20 : Bioconversion of Marine Phospholipid in Super Critical Carbon Dioxide to Produce Functional DHA-Enriched Lysophospholipid /	EBCH 002495 Biocatalysis and Agricultural Biotechnology. Chapter 21 : Regiospecific Quantification of Triacylglycerols by Mass Spectrometry and Its Use in Olive Oil Analysis /	EBCH 002496 Biocatalysis and Agricultural Biotechnology. Chapter 22 : Utilization of Membrane Separation Technology for Purification and Concentration of Anserine and Carnosine Extracted from Chicken Meat /	EBCH 002497 Biocatalysis and Agricultural Biotechnology. Chapter 23 : Application of Phospholipases for Highly Functional Phospholipid Preparation /	EBCH 002498 Biocatalysis and Agricultural Biotechnology. Chapter 24 : Synthesis of Useful Glycosides by Cyclodextrin Glucanotransferases and Glycosidases /	EBCH 002499 Biocatalysis and Agricultural Biotechnology. Chapter 25 : Biotechnological Production and Properties of Carotenoid Pigments /	Next

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