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Enzymatic modification of flax seed oil and palm based blends in the preparation of table margarine formulation / by Kamariah Long, Ishak Zubir, Abu Bakar Hussin, Hasanah Mohd. Ghazali and Lai Oi Ming

By:

Kamariah Long [author]

Material type: Text

Text

TextPublication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2003Description: 1 pageContent type:

text

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computer

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online resource

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 003053 (Browse shelf(Opens below))	Available

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Previous	JART 003050 Preliminary results from varietal improvement of Mokara orchid through mutagenesis /	JART 003051 A preliminary study on kenaf (Hibiscus cannabinus L.) accessions for fibre and pulp production /	JART 003052 Molecular typing among poultry isolates of Salmonella agona by PCR-based techniques and pulsed field gel electrophoresis (PFGE) /	JART 003053 Enzymatic modification of flax seed oil and palm based blends in the preparation of table margarine formulation /	JART 003054 The population biology of wrinklegrass (Ischaemum rugosum Salisb.) - Seed and seedling dynamics /	JART 003055 Acute and subchronic toxicity studies of an aqueous extract of Morinda citrifolia fruit in rats /	JART 003056 Microencapsulation of amino acids for prawn feed additives /	Next

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