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Physico-chemical characteristics of flavoured dessert gels from semi-refined carrageenan / by Normah Omar and Nazarifah Ibrahim

By:

Normah Omar [author]

Material type: Text

Text

TextPublication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2004Description: 2 pagesContent type:

text

Media type:

computer

Carrier type:

online resource

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 003081 (Browse shelf(Opens below))	Available

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Previous	JART 003078 Selection of miniature Dendrobium orchids as potential potted plants /	JART 003079 N and K requirements of lowland cabbage (Brassica oleracea L. var. capitata) on peat, grown under netted structure /	JART 003080 Physical and milling quality of solar regenerated desiccant dried paddy /	JART 003081 Physico-chemical characteristics of flavoured dessert gels from semi-refined carrageenan /	JART 003082 Development of tilapia frankfurters using response surface methodology /	JART 003083 Hypoglycemic activity of Morinda citrifolia extract in normal and streptozotocin-induced diabetic rats /	JART 003084 Effect of different forms of cutting on quality of minimally processed long bean (Vigna sesquipedalis L.) during storage /	Next

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