From the Slaughterhouse to Consumer : Transparency and Information in the Distribution of Halal and Kosher Meat. by John Lever, María Puig de la Bellacasa, Mara Miele and Marc Higgin

By:

Material type: Text

TextPublication details: United Kingdom : Cardiff University, 2010Description: 75pagesContent type:

Media type:

Carrier type:

Subject(s):

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E-Book	Halal Development Corporation Library Open Shelves	EBOK 001981 (Browse shelf(Opens below))	Available

There are no comments on this title.

to post a comment.