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101.
Chemical, Biological, and Functional Aspects of Food Lipids : Role of Lipids in Children's Health and Development / by Grazyna Sikorska-Wisniewska ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000237.

102.
Chemical, Biological, and Functional Aspects of Food Lipids : Dietary Lipids and Coronary Heart Disease / by Zdzisław Florian Forycki ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000236.

103.
Chemical, Biological, and Functional Aspects of Food Lipids : Antioxidants / by Anna Kołakowska and Grzegorz Bartosz ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000235.

104.
Chemical, Biological, and Functional Aspects of Food Lipids : Lipid Oxidation in Food Systems / by Grzegorz Bartosz and Anna Kołakowska ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000234.

105.
Chemical, Biological, and Functional Aspects of Food Lipids : Lipophilic Vitamins / by Małgorzata Nogala-Kałucka ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000233.

106.
Chemical, Biological, and Functional Aspects of Food Lipids : Cholesterol and Phytosterols / by Erwin Wasowicz and Magdalena Rudzinska ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000232.

107.
Chemical, Biological, and Functional Aspects of Food Lipids : Phospholipids / by Jan Pokorný and Štefan Schmidt ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000231.

108.
Chemical, Biological, and Functional Aspects of Food Lipids : Lipids in Food Structure / by Wioletta Błaszczak and Józef Fornal ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000230.

109.
Chemical, Biological, and Functional Aspects of Food Lipids : Lipids and Food Quality / edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000229.

110.
Chemical, Biological, and Functional Aspects of Food Lipids : Principles of Lipid Analysis / by David S. Nichols, Timothy B. Jordan, and Neil Kerr ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000228.

111.
Chemical, Biological, and Functional Aspects of Food Lipids : Chemical and Physical Properties of Lipids / by David S. Nichols, Timothy B. Jordan, and Neil Kerr ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000227.

112.
Chemical, Biological, and Functional Aspects of Food Lipids : The Nomenclature and Structure of Lipids / by David S. Nichols, Timothy B. Jordan, and Neil Kerr ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000226.

113.
Chemical, Biological, and Functional Aspects of Food Lipids / edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000225.

114.
Engineering Aspects of Milk and Dairy Products : Potential Applications of Whey Proteins in the Medical Field / by Lígia Rodrigues and José António Couto Teixeira ; edited by Jane Sélia dos Reis Coimbra and José A. Teixeira by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000099.

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Engineering Aspects of Milk and Dairy Products : Novel Technologies for Milk Processing / by Ricardo Nuno Pereira and António Augusto Vicente ; edited by Jane Sélia dos Reis Coimbra and José A. Teixeira by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000096.

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