Your search returned 128 results.

Results
	101.	Handbook of Meat and Meat Processing: 11, Meat and Functional Foods / Francisco Jimenez-Colmenero [and 3 others] by Jimenez-Colmenero, Francisco [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004138. Place hold Add to cart (remove)
	102.	Handbook of Meat and Meat Processing: 10, Sensory Evaluation of Muscle Foods / M. Wes Schilling and Alessandra J. Pham by Pham, Alessandra J [contributor] Schilling, M. Wes [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004137. Place hold Add to cart (remove)
	103.	Handbook of Meat and Meat Processing: 9, Beef Texture and Juiciness / M. Juarez [and 5 others] by Juarez, M [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004136. Place hold Add to cart (remove)
	104.	Handbook of Meat and Meat Processing: 8, Recent Advances in Meat Quality Assessment / Jean-Louis Damez and Sylvie Clerjon by Clerjon. Sylvie [contributor] Damez, Jean-Louis [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004135. Place hold Add to cart (remove)
	105.	Handbook of Meat and Meat Processing: 7, Analytical Methods for Meat and Meat Products / O. A. Young, D. A. Frost, and M. Agnew by Agnew, M [contributor] Frost, D. A [contributor] Young, O. A [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004134. Place hold Add to cart (remove)
	106.	Handbook of Meat and Meat Processing: 6, Flavors and Flavor Generation of Meat Products / Tzou-Chi Huang and Chi-Tang Ho by Ho, Chi-Tang [contributor] Huang, Tzou-Chi [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004133. Place hold Add to cart (remove)
	107.	Handbook of Meat and Meat Processing: 5, Meat Color / Lorenzo Castigliego, Andrea Armani, and Alessandra Guidi by Armani, Andrea [contributor] Castigliego, Lorenzo [contributor] Guidi, Alessandra [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004132. Place hold Add to cart (remove)
	108.	Handbook of Meat and Meat Processing: Part 3, Quality and Other Attributes / edited by Y. H. Hui by Hui, Y. H [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004131. Place hold Add to cart (remove)
	109.	Handbook of Meat and Meat Processing: 4, Postmortem Muscle Chemistry / Marion L. Greaser and Wei Guo by Greaser, Marion L [contributor] Guo, Wei [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004130. Place hold Add to cart (remove)
	110.	Handbook of Meat and Meat Processing: 3, Meat Composition / Robert G. Kauffman by Kauffman, Robert G [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004129. Place hold Add to cart (remove)
	111.	Handbook of Meat and Meat Processing: 2, Muscle Biology / Amanda D. Weaver by Weaver, Amanda D [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004128. Place hold Add to cart (remove)
	112.	Handbook of Meat and Meat Processing: Part 2, Meat Science / edited by Y. H. Hui by Hui, Y. H [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004127. Place hold Add to cart (remove)
	113.	Handbook of Meat and Meat Processing: 1, Meat Industries: Characteristics and Manufacturing Processes / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004126. Place hold Add to cart (remove)
	114.	Handbook of Meat and Meat Processing: Part 1, Meat Industries / edited by Y. H. Hui by Hui, Y. H [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004125. Place hold Add to cart (remove)
	115.	Handbook of Meat and Meat Processing: Contents / edited by Y. H. Hui by Hui, Y. H [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004124. Place hold Add to cart (remove)
	116.	No cover image available No cover image available Australia's Halal Meat Supply Chain (AHMSC) Operations: Supply Chain Structure, Influencing Factors and Issues / by Mohd Hafiz Zulfakar by Mohd Hafiz Zulfakar [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000008. Place hold Add to cart (remove)
	117.	No cover image available No cover image available ATTITUDES TO NEW ZEALAND SHEEP MEAT AND BEEF CONSUMPTION AMONGST MUSLIM CONSUMERS IN NEW ZEALAND: IMPLICATIONS FOR HALAL EXPORTS TO SOUTH-EAST ASIA / by Mohiuddin Syed by Mohiuddin Syed [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000007. Place hold Add to cart (remove)
	118.	No cover image available No cover image available Assessing the potential of mixed grazing goats with beef cattle to improve animal performance and increase the utilization of marginal pasturelands in the Appalachian coal region / by Darryl Matthew Webb by Webb, Darryl Matthew [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No place] : [publisher not identified], 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000006. Place hold Add to cart (remove)
	119.	No cover image available No cover image available ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI NIAT MENGKONSUMSI DAGING HALAL / by AFRIANA SAFITRI by AFRIANA SAFITRI [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No place] : [publisher not identified], 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: THES 000003. Place hold Add to cart (remove)
	120.	Handbook of meat and meat processing. Chapter 21 : Slaughtering Operations and Equipment / by Isabel Guerrero-Legarreta and María de Lourdes Pérez-Chabela by Guerrero-Legarret, Isabel [author] Pérez-Chabela, María de Lourdes [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002662. Place hold Add to cart (remove)

First
Previous
1
2
3
4
5
6
7
Next
Last

Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

Refine your search

Availability

Authors

Collections

Item types

Locations

Topics

Your search returned 128 results.