Refine your search
Availability
-
Authors
- Ackman, Robert G. (2)
- Akoh, Casimir C. (35)
- Bruckner, Geza (3)
- Chapkin, Robert S. (1)
- Chow, Ching Kuang (50)
- Erickson, Marilyn C. (2)
- Farnworth, Edward R. (17)
- Glauert, Howard Perr... (2)
- Hamosh, Margit (1)
- Hoonjeong, Kwon (2)
- Hyun, Jung Kim (2)
- Klurfeld, David M. (1)
- Lobb, Kelly (1)
- Min, David B. (34)
- Mossoba, Magdi M. (1)
- Reische, David W. (1)
- Shahidi, Fereidoon (2)
- Tatum, Vickie (1)
- Watkins, Steven M. (1)
- Weete, John D. (1)
- Show more
- Show less
-
Collections
- Non-fiction (1)
-
Item types
- Book (1)
- Chapter in Books (101)
-
Locations
- Open Shelves (101)
- Reference (1)
-
Series
-
Topics
- Biotechnology (34)
- Dietary Fats (50)
- Fatty acids (50)
- Fatty Acids (50)
- Fatty acids in human... (50)
- Fermentation (18)
- Fermented foods (17)
- Food (84)
- Food Microbiology (18)
- Functional foods (17)
- Lipids (34)
- Lipids in human nutr... (34)
- Nutrition Physiology (102)
- Show more
- Show less
